Easter sweet bread (Cureqi)

Reference Number
RF875033
Title
Easter sweet bread (Cureqi)
Description
Easter bread prepared on Easter morning in almost every household and because it is neither sweet nor salty, consumed in the morning.
 
Accompanied with jam or cheese.
 
ingredients:
1 kg flour
5 eggs
300 gr sugar
200 gr melted butter
3 small packages of yeast 10g (30g)
1 teaspoon salt
1gotë lukewarm water with milk (200gr)
leather grain minced 1 orange
1 egg yolk for painting from above, before baking
 
Preparation:
 
Take 250 grams of flour and mix early with yeast and lukewarm milk and leave in a covered place to come for 20 minutes.
In another container take eggs, sugar, salt and flour to the mix and left us all together.
Take measure prepared before the expiration of 20 minutes and mix together. Throw slowly melted butter until we become a soft dough. The area covered until the dough twice.
Once the dough has doubled coming form different shapes. Take the pan and varnished with butter and place the dough into shapes made​​. When we set the casserole made ​​all forms of receive and incorporate pan in the oven and leave until they swell again. Once the dough has come to take a varnished yolk and brush the top with a kitchen.
The temperature bake at 150 ° for 35-40 minutes.
You can choose between egg dough, it depends on your desire.
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