Bavarian dessert with forest fruit flavored yogurt

Reference Number
RF142445
Title
Bavarian dessert with forest fruit flavored yogurt
Description
ingredients:
 
 
 
2 sheets gelatin (used for thickening fluid)
250 g of natural yoghurt
50 gr granulated sugar
1 cup of coffee with milk
250 g of fresh cream
1 bag of frozen berries
sugar
Preparation:
 
Put the softened in cold water and gelatin sheets for 15 minutes, mix the yogurt with powdered sugar, then add heat and add the milk gel after we pulled out and squeezed well, mixing until completely dissolved. Bringing milk to yogurt, mix and beat even saw it. Bavarian pastry is ready.
 
Fill with a cup and put in the refrigerator for about 3 hours, and preferably for the whole night. Then prepare by putting the heated cream still frozen fruit in a pot with a little sugar and, if necessary, add a little water. The ziejmë few minutes and then quenching the fire. The bavarezen serve accompanied with cream.
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    • Total votes: 0
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