Ndotja e ajrit, e cila shkaktohet kryesisht nga djegia e l\u00ebnd\u00ebve djeg\u00ebse , duket se \u00ebsht\u00eb nj\u00eb kontribues i madh n\u00eb ndryshimet klimatike nd\u00ebr vite, por gjithashtu ka nj\u00eb ndikim negativ shum\u00eb m\u00eb t\u00eb menj\u00ebhersh\u00ebm n\u00eb sh\u00ebndetin ton\u00eb.<\/p>\n\n\n\n
Grimcat e im\u00ebta t\u00eb ajrit (PM2.5) jan\u00eb nj\u00eb ndot\u00ebs kryesor i ajrit q\u00eb mund t\u00eb hyj\u00eb n\u00eb qarkullimin e gjakut p\u00ebrmes thithjes dhe t\u00eb udh\u00ebtoj\u00eb thell\u00eb n\u00eb mushk\u00ebri. Studimet e fundit paralajm\u00ebrojn\u00eb gjithashtu se ekspozimi ndaj k\u00ebtyre grimcave mund t\u00eb d\u00ebmtoj\u00eb sistemin tret\u00ebs dhe n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb organe si m\u00ebl\u00e7ia, pankreasi dhe zorr\u00ebt.<\/p>\n\n\n\n
Ajo q\u00eb vuri n\u00eb dukje studimi<\/strong><\/p>\n\n\n\n K\u00ebto reaksione p\u00ebrfshijn\u00eb struktura t\u00eb specializuara n\u00ebnqelizore brenda qelizave t\u00eb quajtura organele. Kur organelet nd\u00ebrpriten, nj\u00eb reaksion zinxhir fillon brenda qelizave q\u00eb mund t\u00eb \u00e7oj\u00eb n\u00eb inflamacion dhe pasoja t\u00eb tjera t\u00eb d\u00ebmshme p\u00ebr sh\u00ebndetin.<\/p>\n\n\n\n M\u00ebl\u00e7ia, nj\u00eb organ kryesor p\u00ebr detoksifikimin dhe metabolizmin, \u00ebsht\u00eb ve\u00e7an\u00ebrisht i ndjesh\u00ebm ndaj d\u00ebmtimit q\u00eb mund t\u00eb shkaktojn\u00eb k\u00ebto grimca. K\u00ebshtu, mund t\u00eb shkaktohen \u00e7rregullime specifike q\u00eb, sipas studimeve, kontribuojn\u00eb n\u00eb zhvillimin e s\u00ebmundjes s\u00eb m\u00ebl\u00e7is\u00eb yndyrore joalkoolike (NASH) dhe diabetit t\u00eb tipit 2.<\/p>\n\n\n\n Dhe sigurisht, rreziku nuk ndalet me kaq, si\u00e7 kan\u00eb zbuluar shkenc\u00ebtar\u00ebt. Ekspozimi ndaj PM2.5, si\u00e7 tham\u00eb, mund t\u00eb d\u00ebmtoj\u00eb edhe pankreasin dhe zorr\u00ebt.<\/p>\n\n\n\n N\u00eb ve\u00e7anti, k\u00ebrkimet kan\u00eb lidhur PM2.5 me nj\u00eb rrezik t\u00eb shtuar t\u00eb d\u00ebmtimit t\u00eb pankreasit tek njer\u00ebzit me diabet, si dhe d\u00ebmtimin e qelizave t\u00eb zorr\u00ebve dhe nj\u00eb rritje t\u00eb p\u00ebrshkueshm\u00ebris\u00eb s\u00eb tyre. Kjo rritje e p\u00ebrshkueshm\u00ebris\u00eb mund t\u00eb \u00e7oj\u00eb n\u00eb nj\u00eb s\u00ebr\u00eb problemesh me tretjen.<\/p>\n\n\n\n A ka ndonj\u00eb m\u00ebnyr\u00eb p\u00ebr t\u00eb mbrojtur veten?<\/strong><\/p>\n\n\n\n Ndotja e ajrit \u00ebsht\u00eb nj\u00eb \u00e7\u00ebshtje komplekse pa zgjidhje t\u00eb lehta. Nd\u00ebrsa k\u00ebrkimet vazhdojn\u00eb t\u00eb zbusin ekspozimin ndaj PM2.5, kuptimi aktual i efektit t\u00eb tij n\u00eb sistemin tret\u00ebs nxjerr n\u00eb pah efektet e gjera sh\u00ebndet\u00ebsore t\u00eb ndotjes s\u00eb ajrit, si dhe nevoj\u00ebn p\u00ebr p\u00ebrpjekje t\u00eb vazhdueshme p\u00ebr t\u00eb reduktuar nivelet e ndotjes s\u00eb ajrit dhe p\u00ebr t\u00eb zhvilluar strategji p\u00ebr mbrojtjen ton\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":" Ndotja e ajrit, e cila shkaktohet kryesisht nga djegia e l\u00ebnd\u00ebve djeg\u00ebse , duket se \u00ebsht\u00eb nj\u00eb kontribues i madh n\u00eb ndryshimet klimatike nd\u00ebr vite, por gjithashtu ka nj\u00eb ndikim negativ shum\u00eb m\u00eb t\u00eb menj\u00ebhersh\u00ebm n\u00eb sh\u00ebndetin ton\u00eb. Grimcat e im\u00ebta t\u00eb ajrit (PM2.5) jan\u00eb nj\u00eb ndot\u00ebs kryesor i ajrit q\u00eb mund t\u00eb hyj\u00eb n\u00eb […]<\/p>\n","protected":false},"author":1,"featured_media":5924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[583],"tags":[],"class_list":{"0":"post-7256","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-shendetsore"},"yoast_head":"\n
Studimi i ri, i botuar n\u00eb revist\u00ebn eGastroenterology<\/strong>, u fokusua n\u00eb m\u00ebnyr\u00ebn se si ekspozimi ndaj grimcave PM2.5 shkakton reaksione stresi brenda qelizave t\u00eb sistemit tret\u00ebs.<\/p>\n\n\n\n
Nd\u00ebrsa k\u00ebrkimet e fundit ofrojn\u00eb njohuri t\u00eb vlefshme, pyetjet kryesore mbeten pa p\u00ebrgjigje. Shkenc\u00ebtar\u00ebt jan\u00eb ende duke u p\u00ebrpjekur t\u00eb kuptojn\u00eb se si ekspozimi ndaj PM2.5 ndikon n\u00eb komunikimin midis organeve t\u00eb ndryshme t\u00eb tretjes dhe funksionit t\u00eb p\u00ebrgjithsh\u00ebm t\u00eb tretjes. P\u00ebrve\u00e7 k\u00ebsaj, ata po hetojn\u00eb n\u00ebse nd\u00ebrhyrjet dietike apo farmaceutike mund t\u00eb zbusin d\u00ebmtimin e PM2.5. Vlen t\u00eb p\u00ebrmendet se disa studime tregojn\u00eb se disa l\u00ebnd\u00eb ushqyese, t\u00eb tilla si acidet yndyrore t\u00eb pangopura dhe vitaminat, mund t\u00eb ofrojn\u00eb mbrojtje kund\u00ebr efekteve t\u00eb d\u00ebmshme t\u00eb PM2.5.<\/p>\n\n\n\n