N\u00eb vendet aziatike, ku ushqimet me shum\u00eb krip\u00eb jan\u00eb t\u00eb njohura, lidhja midis konsumit t\u00eb lart\u00eb t\u00eb krip\u00ebs dhe kancerit t\u00eb stomakut tashm\u00eb \u00ebsht\u00eb v\u00ebrtetuar.<\/p>\n\n\n\n
Nj\u00eb studim i ri afatgjat\u00eb nga universiteti mjek\u00ebsor i Vjen\u00ebs (MedUni Vienna) ka treguar tani p\u00ebr her\u00eb t\u00eb par\u00eb, se ky rrezik reflektohet edhe n\u00eb statistikat e kancerit n\u00eb Europ\u00eb.<\/p>\n\n\n\n
Analiza u botua n\u00eb revist\u00ebn Gastric Cancer dhe tregon se njer\u00ebzit q\u00eb shtojn\u00eb shpesh krip\u00eb n\u00eb ushqimin e tyre kan\u00eb rreth 40% m\u00eb shum\u00eb gjasa t\u00eb preken nga kanceri i stomakut sesa ata q\u00eb nuk p\u00ebrdorin kripes n\u00eb tryez\u00eb.<\/p>\n\n\n\n
U analizuan t\u00eb dh\u00ebnat nga m\u00eb shum\u00eb se 470,000 t\u00eb rritur nga studimi i grupit n\u00eb shkall\u00eb t\u00eb gjer\u00eb UK-Biobank. Nd\u00ebr t\u00eb tjera, p\u00ebrgjigjet e pyetjes: \u201cSa shpesh i hidhni krip\u00eb ushqimit?\u201d. t\u00eb mbledhura nga pyet\u00ebsor\u00ebt midis 2006 dhe 2010.<\/p>\n\n\n\n
Ekipi i studimit i udh\u00ebhequr nga Selma Kronsteiner-Gicevic dhe Tilman K\u00fchn nga Qendra MedUni e Vjen\u00ebs p\u00ebr Sh\u00ebndetin Publik krahasoi rezultatet e sondazhit me sekretimin e krip\u00ebs urinare dhe me t\u00eb dh\u00ebnat nga regjistrat komb\u00ebtar\u00eb t\u00eb kancerit.<\/p>\n\n\n\n
Kanceri i stomakut po prek gjithnj\u00eb e m\u00eb shum\u00eb t\u00eb rinjt\u00eb
N\u00eb list\u00ebn e llojeve m\u00eb t\u00eb zakonshme t\u00eb kancerit n\u00eb mbar\u00eb bot\u00ebn, kanceri i stomakut \u00ebsht\u00eb n\u00eb vendin e 5-t\u00eb. Rreziku rritet me mosh\u00ebn, por statistikat e fundit tregojn\u00eb nj\u00eb rritje alarmante tek t\u00eb rriturit n\u00ebn 50 vje\u00e7. Faktor\u00ebt e rrezikut p\u00ebrfshijn\u00eb pirjen e duhanit dhe konsumimin e tep\u00ebrt t\u00eb alkoolit, infeksionin me Helicobacter pylori dhe obezitetin.<\/p>\n\n\n\n
Fakti q\u00eb nj\u00eb diet\u00eb me shum\u00eb krip\u00eb rrit rrezikun e kancerit t\u00eb stomakut \u00ebsht\u00eb treguar m\u00eb par\u00eb n\u00eb studimet me grupe t\u00eb popullsis\u00eb aziatike, ku shpesh han\u00eb ushqime t\u00eb konservuara n\u00eb krip\u00eb, peshk shum\u00eb t\u00eb kripur ose marinada dhe salca jasht\u00ebzakonisht t\u00eb kripura.<\/p>\n\n\n\n
\u201cStudimi yn\u00eb tregon lidhjen midis frekuenc\u00ebs s\u00eb krip\u00ebs s\u00eb shtuar dhe kancerit t\u00eb stomakut edhe n\u00eb vendet per\u00ebndimore. Me studimin ton\u00eb, ne duam t\u00eb nd\u00ebrgjegj\u00ebsojm\u00eb t\u00eb gjith\u00eb p\u00ebr efektet negative t\u00eb konsumit jasht\u00ebzakonisht t\u00eb lart\u00eb t\u00eb krip\u00ebs dhe t\u00eb ofrojm\u00eb baz\u00ebn p\u00ebr masat parandaluese t\u00eb kancerit t\u00eb stomakut\u201d, than\u00eb studiuesit.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00eb vendet aziatike, ku ushqimet me shum\u00eb krip\u00eb jan\u00eb t\u00eb njohura, lidhja midis konsumit t\u00eb lart\u00eb t\u00eb krip\u00ebs dhe kancerit t\u00eb stomakut tashm\u00eb \u00ebsht\u00eb v\u00ebrtetuar. Nj\u00eb studim i ri afatgjat\u00eb nga universiteti mjek\u00ebsor i Vjen\u00ebs (MedUni Vienna) ka treguar tani p\u00ebr her\u00eb t\u00eb par\u00eb, se ky rrezik reflektohet edhe n\u00eb statistikat e kancerit n\u00eb Europ\u00eb. […]<\/p>\n","protected":false},"author":1,"featured_media":7193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[278,583],"tags":[],"class_list":{"0":"post-7192","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bota","8":"category-shendetsore"},"yoast_head":"\n