N\u00ebse provoni t\u00eb b\u00ebni nj\u00eb her\u00eb briosh, n\u00eb sht\u00ebpi, n\u00eb fundjavat e dimrit, do ta p\u00ebrs\u00ebrisni gjithmon\u00eb! Jo vet\u00ebm prej shijes por edhe prej arom\u00ebs q\u00eb merr e gjith\u00eb sht\u00ebpia! F\u00ebmij\u00ebt do t\u2019i p\u00eblqejn\u00eb shum\u00eb!<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit p\u00ebr 16 cop\u00eb:<\/p>\n\n\n\n
280g miell, 25g maja birr\u00eb e fresk\u00ebt n\u00eb kubik\u00eb, 1 vez\u00eb + qum\u00ebsht t\u00eb jen\u00eb t\u00eb dyja 150ml (n\u00eb nj\u00eb en\u00eb t\u00eb milimetruar q\u00eb mat l\u00ebngjet, hedhim n\u00eb fillim vez\u00ebn dhe m\u00eb pas shtojm\u00eb qum\u00ebsht derisa t\u00eb kemi 150 ml), 1\/2 lug\u00eb kafeje krip\u00eb, 60g gjalp\u00eb shum\u00eb i but\u00eb, 50g sheqer , nutella ose re\u00e7el etj.<\/p>\n\n\n\n
Na duhet gjithashtu p\u00ebr t\u2019i lyer sip\u00ebr:1 verdh\u00eb veze e p\u00ebrzier me 2 lug\u00eb qum\u00ebsht<\/p>\n\n\n\n
P\u00ebrgatitja:<\/p>\n\n\n\n
1.P\u00ebrziejm\u00eb t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit e m\u00ebsip\u00ebrm p\u00ebrve\u00e7 gjalpit n\u00eb robotic ose n\u00eb nj\u00eb tas t\u00eb madh me lug\u00eb n\u00eb fillim dhe m\u00eb pas me dor\u00eb. Shtojm\u00eb m\u00eb pas gjalpin pjes\u00ebpjes\u00eb dhe vazhdojm\u00eb t\u2019i p\u00ebrziejm\u00eb akoma derisa gjalpi t\u00eb jet\u00eb p\u00ebrzier me brumin.<\/p>\n\n\n\n
2.E v\u00ebm\u00eb n\u00eb nj\u00eb tas t\u00eb sp\u00ebrkatur me miell, e mbulojm\u00eb me plastmas\u00eb kuzhine dhe e l\u00ebm\u00eb derisa t\u00eb dyfishoj\u00eb v\u00ebllimin e tij (af\u00ebrsisht 1 or\u00eb).<\/p>\n\n\n\n
3.Pas k\u00ebsaj e ndajm\u00eb brumin n\u00eb dy topa dhe hapim secilin me pet\u00ebs dhe pak miell. I japim form\u00eb t\u00eb rrumbullak\u00ebt, e ndajm\u00eb m\u00eb pasn\u00eb eight trek\u00ebnd\u00ebsha me thik\u00eb, v\u00ebm\u00eb te secili trek\u00ebnd\u00ebsh pak Nutella dhe i mb\u00ebshtjellim si position. V\u00ebm\u00eb rolet\u00eb e brumit n\u00eb tav\u00eb me let\u00ebr furre, i mbulojm\u00eb me pecet\u00eb dhe i l\u00ebm\u00eb t\u00eb fryhen edhe p\u00ebr nj\u00eb or\u00eb tjet\u00ebr.<\/p>\n\n\n\n
4.Pas k\u00ebsaj kohe i lyejm\u00eb sip\u00ebr me penel me t\u00eb verdh\u00ebn e vez\u00ebs t\u00eb rrahur me qum\u00ebsht dhe i pjekim n\u00eb furr\u00ebn e ngrohur m\u00eb par\u00eb me 180 grad\u00eb C p\u00ebr 20 minuta ose derisa t\u00eb shohim q\u00eb t\u00eb ken\u00eb marr\u00eb ngjyr\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00ebse provoni t\u00eb b\u00ebni nj\u00eb her\u00eb briosh, n\u00eb sht\u00ebpi, n\u00eb fundjavat e dimrit, do ta p\u00ebrs\u00ebrisni gjithmon\u00eb! Jo vet\u00ebm prej shijes por edhe prej arom\u00ebs q\u00eb merr e gjith\u00eb sht\u00ebpia! F\u00ebmij\u00ebt do t\u2019i p\u00eblqejn\u00eb shum\u00eb! P\u00ebrb\u00ebr\u00ebsit p\u00ebr 16 cop\u00eb: 280g miell, 25g maja birr\u00eb e fresk\u00ebt n\u00eb kubik\u00eb, 1 vez\u00eb + qum\u00ebsht t\u00eb jen\u00eb t\u00eb […]<\/p>\n","protected":false},"author":1,"featured_media":3435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[273],"tags":[601,603,606,608,605,607,602,604],"class_list":{"0":"post-3434","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-embelsira","8":"tag-briosh","9":"tag-croissants","10":"tag-homemade","11":"tag-nutella","12":"tag-qumesht","13":"tag-sheqer","14":"tag-shtepi","15":"tag-veze"},"yoast_head":"\n