Studimet e m\u00ebparshme kan\u00eb potencialin p\u00ebr t\u00eb luftuar kancerin, brokoli dhe perimet e tjera t\u00eb tilla si lulelak\u00ebra. Studimet kan\u00eb treguar se nese hani brokoli tre deri n\u00eb pes\u00eb her\u00eb n\u00eb jav\u00eb mund t\u00eb zvog\u00ebloj\u00eb rrezikun e shum\u00eb llojeve t\u00eb kancerit.<\/p>\n\n\n\n
N\u00eb nj\u00eb studim t\u00eb m\u00ebparsh\u00ebm, studiuesit gjet\u00ebn se brokoli dhe perimet e tjera jan\u00eb t\u00eb pasura me isothiocyanates, (ITC), nj\u00eb grup i njohur q\u00eb synon dhe bllokon gjenin mutatnt p53, e cila \u00ebsht\u00eb e lidhur me zhvillimin e kancerit.
Gjeni P53 luan nj\u00eb rol qendror n\u00eb rregullimin e ciklit qelizor duke ruajtur stabilitetin gjenetik. Gjeni p53 vepron si nj\u00eb kalim molekulare q\u00eb aktivizon mekanizmin e kontrollit qeliz\u00eb para tranzicionit t\u00eb ciklit t\u00eb qeliz\u00ebs nga faza e Q1 deri S dhe ka aktivizimin e mundshme t\u00eb produkteve t\u00eb transkriptimit gjeneve objektive t\u00eb lidhur me frenimin e p\u00ebrhapjes s\u00eb qelizave dhe aft\u00ebsin\u00eb p\u00ebr t\u00eb nxitur qelize. Si ajo duket t\u00eb luaj\u00eb nj\u00eb rol t\u00eb r\u00ebnd\u00ebsish\u00ebm n\u00eb ruajtjen e qelizave t\u00eb sh\u00ebndetshme dhe p\u00ebr t\u00eb mbrojtur kund\u00ebr kancerit. Kur ky gjen \u00ebsht\u00eb d\u00ebmtuar ose mungon, ndalonduke ofruar t\u00eb nj\u00ebjt\u00ebn mbrojtje. Studimet thon\u00eb se k\u00ebto mutacione jan\u00eb gjetur n\u00eb rreth gjysm\u00ebn e t\u00eb gjith\u00eb kancereve t\u00eb njeriut.<\/p>\n\n\n\n
Tani nj\u00eb studim i ri p\u00ebrforcon studimet e m\u00ebparshme gjetur se konsumi i brokolit mbron nga kanceri i m\u00ebl\u00e7is\u00eb.<\/p>\n\n\n\n
Studimi i ri, i publikuar n\u00eb revist\u00ebn Journal of Nutrition<\/strong>, tregon se konsumimi i nj\u00eb sasie t\u00eb lart\u00eb yndyre, p\u00ebrmbajtje t\u00eb lart\u00eb t\u00eb sheqerit, n\u00eb lidhje me shendoshjen \u00ebsht\u00eb i lidhur me zhvillimin e s\u00ebmundjeve jo-alkoolike t\u00eb m\u00ebl\u00e7is\u00eb yndyrore (NAFLD), i cili mund t\u00eb \u00e7oj\u00eb n\u00eb s\u00ebmundje t\u00eb tilla si dhjamosje dhe kancer t\u00eb m\u00ebl\u00e7is\u00eb.<\/p>\n\n\n\n “Teoria n\u00eb brokolin dhe sh\u00ebndetin jan\u00eb menduar p\u00ebr t\u00eb mbrojtur kund\u00ebr disa kancereve. Askush por nuk ka shqyrtuar n\u00eb m\u00ebnyr\u00eb t\u00eb ve\u00e7ant\u00eb marr\u00ebdh\u00ebniet me kancerin e m\u00ebl\u00e7is\u00eb, “tha Elizabeth Jeffery, Profesoreshe e diteave dhe ushqimit n\u00eb Universitetin e Illinois.<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Studimet e m\u00ebparshme kan\u00eb potencialin p\u00ebr t\u00eb luftuar kancerin, brokoli dhe perimet e tjera t\u00eb tilla si lulelak\u00ebra. Studimet kan\u00eb treguar se nese hani brokoli tre deri n\u00eb pes\u00eb her\u00eb n\u00eb jav\u00eb mund t\u00eb zvog\u00ebloj\u00eb rrezikun e shum\u00eb llojeve t\u00eb kancerit. N\u00eb nj\u00eb studim t\u00eb m\u00ebparsh\u00ebm, studiuesit gjet\u00ebn se brokoli dhe perimet e tjera jan\u00eb […]<\/p>\n","protected":false},"author":1,"featured_media":3160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[573,206,583,274],"tags":[],"class_list":{"0":"post-3159","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gatime","8":"category-kuriozitete","9":"category-shendetsore","10":"category-ushqimi"},"yoast_head":"\n