{"id":2086,"date":"2017-12-04T18:29:52","date_gmt":"2017-12-04T17:29:52","guid":{"rendered":"https:\/\/www.njoftime.co\/blog\/?p=2086"},"modified":"2017-12-04T18:32:21","modified_gmt":"2017-12-04T17:32:21","slug":"nje-sekret-i-thjeshte-qe-kthen-pataten-e-pjekur-ne-nje-kryeveper-dhe-shume-e-shishme-per-ta-ngrene","status":"publish","type":"post","link":"https:\/\/www.njoftime.co\/blog\/nje-sekret-i-thjeshte-qe-kthen-pataten-e-pjekur-ne-nje-kryeveper-dhe-shume-e-shishme-per-ta-ngrene.html","title":{"rendered":"Nj\u00eb sekret i thjesht\u00eb q\u00eb kthen pataten e pjekur n\u00eb nj\u00eb kryevep\u00ebr. Dhe shum\u00eb e shishme p\u00ebr ta ngr\u00ebn\u00eb!"},"content":{"rendered":"<p>Patatet\u00a0 jen\u00eb t\u00eb shijshme, por rrall\u00eb duken bukur.Receta e m\u00ebposhtme, do t\u00eb b\u00ebj\u00eb q\u00eb ju t\u00eb shihni patatet me nj\u00eb sy tjet\u00ebr.<\/p>\n<p>Kjo mund t\u00eb duket si nj\u00eb eksperienc\u00eb shum\u00ebvje\u00e7are dhe aft\u00ebsi gatimi, por gjith\u00e7ka q\u00eb ju nevojitet \u00ebsht\u00eb nj\u00eb thik\u00eb e mprehur mir\u00eb, pak gjalp\u00eb\u00a0 i ftoht\u00eb dhe dy doreza druri.<\/p>\n<p>Dhe sigurisht patate! Patate t\u00eb vogla do ta b\u00ebjn\u00eb m\u00eb t\u00eb leht\u00eb p\u00ebr ju gatimin.<\/p>\n<p><strong><a href=\"https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/3138.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2088 aligncenter\" src=\"https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/3138-300x285.jpg\" alt=\"\" width=\"300\" height=\"285\" srcset=\"https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/3138-300x285.jpg 300w, https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/3138-696x662.jpg 696w, https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/3138-442x420.jpg 442w, https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/3138.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>P\u00ebr recet\u00eb do t&#8217;ju duhet:<\/strong><\/p>\n<p><em>2 patate te vogla ose 1 patate t\u00eb m\u00ebdha, t\u00eb lar\u00eb dhe t\u00eb that\u00eb.<\/em><br \/>\n<em>4 lug\u00eb gjelle gjalpi, t\u00eb prera n\u00eb feta shum\u00eb t\u00eb holl\u00eb. Ruajeni n\u00eb frigorifer derisa t\u00eb jeni gati ta p\u00ebrdorni at\u00eb.<\/em><br \/>\n<em>100 g gouda e tymosur, prer\u00eb n\u00eb feta t\u00eb holla. Mbani at\u00eb n\u00eb frigorifer derisa t\u00eb jeni gati ta p\u00ebrdorni at\u00eb.<\/em><br \/>\n<em>1 lug\u00eb \u00e7aji rozmarin\u00eb e cop\u00ebtuar<\/em><br \/>\n<em>2 lug\u00eb vaj ulliri<\/em><br \/>\n<em>2 lug\u00eb krem<\/em><br \/>\n<em>1\/4 filxhan \u00e7aj djath\u00eb cop\u00ebtuar<\/em><br \/>\n<em>2 feta proshut\u00eb t\u00eb gatuar dhe e cop\u00ebtuar<\/em><\/p>\n<p><a href=\"https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/4118.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2090\" src=\"https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/4118-300x268.jpg\" alt=\"\" width=\"300\" height=\"268\" srcset=\"https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/4118-300x268.jpg 300w, https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/4118-696x622.jpg 696w, https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/4118-470x420.jpg 470w, https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/4118.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/5108.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2091\" src=\"https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/5108-300x283.jpg\" alt=\"\" width=\"300\" height=\"283\" srcset=\"https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/5108-300x283.jpg 300w, https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/5108-696x657.jpg 696w, https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/5108-445x420.jpg 445w, https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/5108.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Gatimi:<\/p>\n<p>1. Ngroheni furr\u00ebn n\u00eb 200 \u00b0 C. nj\u00eb flet\u00eb metalike alumini per ta shtruar.<\/p>\n<p>2. Vendosni dy doreza t\u00eb holl\u00eb druri p\u00ebrgjat\u00eb patates. Kjo do t\u00eb parandaloj\u00eb thik\u00ebn tuaj nga prerja e tenxhere deri n\u00eb fund dhe ndalimin n\u00eb dorez\u00eb.<\/p>\n<p>3. Mbush me kujdes mbushjet e patates me gouda dhe gjalp\u00eb, duke alternuar midis dy carjeve. Nj\u00eb \u00e7arje duhet t\u00eb jet\u00eb e mbushur me djath\u00eb, tjetra me gjalp\u00eb. Sasi e vog\u00ebl me rozmarin\u00eb e cop\u00ebtuar. Derdhni n\u00eb t\u00eb vaj ulliri. P\u00ebr shkak se patatja ime ishte shum\u00eb e madhe, m\u00eb duhej ta mb\u00ebshtesja me dy topa prej alumini n\u00eb t\u00eb dy an\u00ebt. Kur pjekje, ju mund t\u00eb hiqni pet\u00eb.<\/p>\n<p>4. Piqeni p\u00ebr 45 minuta.<\/p>\n<p>5. Hiqni nga furra dhe derdhni mbi te krem qumshti. dhe djathin e grire, derdhni proshut\u00ebn dhe piqni p\u00ebr nj\u00eb tjet\u00ebr 15 minuta.<\/p>\n<p>6. Sh\u00ebrbehet e ngroht\u00eb .<\/p>\n<p><a href=\"https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/6102.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2092\" src=\"https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/6102-300x284.jpg\" alt=\"\" width=\"300\" height=\"284\" srcset=\"https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/6102-300x284.jpg 300w, https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/6102-696x659.jpg 696w, https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/6102-444x420.jpg 444w, https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/6102.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/786.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2089\" src=\"https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/786-300x296.jpg\" alt=\"\" width=\"300\" height=\"296\" srcset=\"https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/786-300x296.jpg 300w, https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/786-696x686.jpg 696w, https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/786-426x420.jpg 426w, https:\/\/www.njoftime.co\/blog\/wp-content\/uploads\/2017\/12\/786.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patatet\u00a0 jen\u00eb t\u00eb shijshme, por rrall\u00eb duken bukur.Receta e m\u00ebposhtme, do t\u00eb b\u00ebj\u00eb q\u00eb ju t\u00eb shihni patatet me nj\u00eb sy tjet\u00ebr. Kjo mund t\u00eb duket si nj\u00eb eksperienc\u00eb shum\u00ebvje\u00e7are dhe aft\u00ebsi gatimi, por gjith\u00e7ka q\u00eb ju nevojitet \u00ebsht\u00eb nj\u00eb thik\u00eb e mprehur mir\u00eb, pak gjalp\u00eb\u00a0 i ftoht\u00eb dhe dy doreza druri. Dhe sigurisht patate! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[275,291],"tags":[],"class_list":{"0":"post-2086","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tradicionale","8":"category-ushqime"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Nj\u00eb sekret i thjesht\u00eb q\u00eb kthen pataten e pjekur n\u00eb nj\u00eb kryevep\u00ebr. 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